Halloumi is undoubtedly classified among the most original dairy products of the European Union. Being fresh or mature, Halloumi constitutes the standard example of the unique and close relation between microclimate, tradition and ecosystem.
It is a traditional Cypriot cheese that has been made on the island of Cyprus for centuries. It has been a significant part of Cyprus’ authentic cuisine and its traditional rural life.
Kashkaval, otherwise called ―The Cheddar Cheese of the Balkans‖, is a traditional yellow cheese widely produced in Bulgaria. The manufacture of kashkaval cheese consists of two independent stages.
Kashkaval together with white brine cheese are traditional dairy products produced mainly with sheep or cows' milk, or in fewer quantities from goat or buffalo milk. On the market there are also products made with a mixture of the above milks. Kashkaval is one of the most valuable and nutritious dairy products with extremely high quality, full taste and great aroma.more
White brine cheese (Sirene)
White brine cheese is one of the most famous European cheeses, a white cheese inextricably linked to the European cheese tradition, produced from many categories of milk but mainly from cow's milk. The main characteristic of white cheese in brine is that it is being preserved in brine with salt, which gives it its full and characteristic salty and rich taste.The white cheese during its production needs maturation in brine for at least 15 days if the milk has been pasteurized or two months if the milk has not been pasteurized.more